01 02 03 REALLY literal - vancouver fashion & travel blog by Christina Chan: march forward. 04 05 15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

march forward.

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slocation1
Birthday brunch at Secret Location.
l-r: lobster hash w/ brussel sprout leaves, poached eggs, and hollandaise; apple french toast; kronuts & croissants

2ndbeach3
Calming views at Second Beach, Vancouver

things3
Recent things

diamond3
Drinks at The Diamond

refbabe
The Reformation's 'Lola' dress

cake1
Birthday cake from Ganache Patisserie: Matcha Exotique. 
Details include green tea mousse, mango/passionfruit gelée, lychee, and black sesame biscuit joconde

2ndbeach
Blown away

diamond1
Capote quote, The Diamond

chomp1
Chomp's signature sliders w/ mini white bean burgers, spinach, tomato, alfalfa sprouts, avocado, served on sweet potato buns

kenzo spencer
Spencer's cute Kenzo tee

turks1
Bittersweet and delicious raspberry mochas from Turks' Coffee on Commercial Drive

slocation2vig
Secret Location mornings

2ndbeach2
Thankful I wasn't wearing lipgloss

diamond2
Textured bathroom walls and ornate mirrors, The Diamond

Photos by me

3rd instalment of the mini monthly photo diary series. Lots of beach heavy photos because Vancouver is finally starting to feel like spring as well as sprinkles of birthday fanciness due to having a late February birth canal extraction date. Highlights of March include finally visiting The Diamond for their famous in-house cocktails, trying to add caffeine into my drink rotation at Turks, eating at local haunts aka Chomp, discovering a new place to moon over and buy cakes from at Ganache Yaletown, and finally joining The Reformation thanks to my sister. 
xxx

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