march forward.

Birthday brunch at Secret Location.

l-r: lobster hash w/ brussel sprout leaves, poached eggs, and hollandaise; apple french toast; kronuts & croissants

Calming views at Second Beach, Vancouver

Recent things

Drinks at The Diamond

The Reformation's 'Lola' dress

Birthday cake from Ganache Patisserie: Matcha Exotique. 

Details include green tea mousse, mango/passionfruit gelée, lychee, and black sesame biscuit joconde

Blown away

Capote quote, The Diamond

Chomp's signature sliders w/ mini white bean burgers, spinach, tomato, alfalfa sprouts, avocado, served on sweet potato buns

Spencer's cute Kenzo tee

Bittersweet and delicious raspberry mochas from Turks' Coffee on Commercial Drive

Secret Location mornings

Thankful I wasn't wearing lipgloss

Textured bathroom walls and ornate mirrors, The Diamond

Photos by me

3rd instalment of the mini monthly photo diary series. Lots of beach heavy photos because Vancouver is finally starting to feel like spring as well as sprinkles of birthday fanciness due to having a late February birth canal extraction date. Highlights of March include finally visiting The Diamond for their famous in-house cocktails, trying to add caffeine into my drink rotation at Turks, eating at local haunts aka Chomp, discovering a new place to moon over and buy cakes from at Ganache Yaletown, and finally joining The Reformation thanks to my sister. 

xxx

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