love month ♥

Love lace by La Senza

Candlelit cocktails, Wildebeest

Post shovelling snow angel selfie

Tasty fish tacos & ginger beer for lunch at Tacofino Commissary

New favorite: parisienne gnocchi w/ radishes, radish green pistou, and buttermilk ricotta at Pidgin

Looking up, Tacofino Commissary

Red Blossom Project at Spanish Banks

Dreamy Valentine's chocolates via LA via France, Z Chocolat

New in to the rl closet: Acne Studios 'Azade' blouse from Jonathan + Olivia

Lois Lake steelhead trout w/ pine baked celeriac, toasted buckwheat, buttermilk and whey at Wildebeest

Pidgin's pigeons

Spencer's Givenchy game

The Mango Black Bean Rice Bowl at Chomp Vegan Eatery

Brown basmati rice warmed w/ coconut milk, cilantro, red onion, black beans, red bell peppers, and sliced mango

Matcha opera birthday cake w/ wine poached pear & pomegranate, Pidgin

Photos by me

Another mini photo diary that I'm hoping to make into a monthly thing. Mostly pictured again are samples of food that I have eaten in cool places I've recently tried out in Vancouver. Recommended highly is the Tacofino Commissary on E Hastings with really great deals on tacos along with an amazing guilty pleasure of a dessert: banana churros. Pidgin has tons to try out with an open face kitchen to peer into while you wait. Chomp is my new favourite go-to place with my wanting to try everything on the menu. Wildebeest for strong cocktails & excellent mood lighting. Other than food, head to the (currently) snow free Red Blossom Project down at Spanish Banks and marvel at something lovely and poignant to our rainy city. Snow selfie for those 3 wtf days.

xxx

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